The climate which gives the region its name allows plants to grow and produces fruit unique for Western Europe. The area has a wealth of archaeology from the Phoenicians, Romans and Moorish occupations. The Salobrena museum has a wealth of artefacts and information.

During the early morning or at dusk you can see birds of prey climbing thermals and drifting from hill top to hill top. Egrets search for food in the fields.

The farmers grow many crops including avocados, custard apples and mangoes. Until recently sugar cane was grown commercially. It was from this area that Spain originally sent sugar cane with local farmers to the West Indies.
Among other fruit and plants grown for local consumption or interest are bananas, pomegranates, guava, papaya and coffee. Naturally there are almonds, olive, oranges and yes, lemons! The area also produces much of Spain’s tomato crop. The main reason for this success is that the coastal area never has frost and the winter temperatures average 18°C.  Yet just under an hour away you can ski all winter.

The coastline is mainly rugged, so do not expect long sandy beaches. The views, though, make up for it.

The towns are mostly small, with a few larger centres such as Motril, Almunecar and Salobrena (see our Links page). The Spanish way of life has not been overwhelmed by tourism. Siesta is still the order of the day and even bars and restaurants close (so beware!). Most Spanish still see the evening meal on a night out as beginning at 2100.

Tapas bars still provide free tasters with your drinks, many making house specialities of fish or ham. It really is possible to skip from bar to bar and end up with a meal for the price of a few drinks.

 

Driving towards Granada turn off towards the Lecrin valley and explore the countryside and stop at the small villages on the route